Title: Crock Pot Refried Beans

Category: Side DIsh

Cuisine: Mexican



Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.
Pour in the water and stir to combine.
Cook on High for 8 hours, adding more water as needed.
Once the beans have cooked, strain them, and reserve the liquid.
Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.


if more than 1 cup of water has evaporated during cooking, then the temperature is too high.