Title: Garlic Rosemary Potatoes

Category: Side DIsh

Cuisine: English



Par-boil potatoes until they have softened a little but not overcooked.

Potatoes must still be firm enough when frying.

Heat butter in a large non-stick pan and add finely chopped garlic.

Fry a little and add potatoes.

Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.