Title: Garlic Rosemary Potatoes
Category: Side DIsh
Par-boil potatoes until they have softened a little but not overcooked.
Potatoes must still be firm enough when frying.
Heat butter in a large non-stick pan and add finely chopped garlic.
Fry a little and add potatoes.
Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.