Title: Meaty Pasta Sauce

Category: Sauces

Cuisine: Italian



In a large pot or Dutch oven over medium heat, cook onion, and garlic in oil and butter until onion starts to soften, 5 minutes.

Pour in pureed tomatoes.

Stir in meat, chopped tomato, basil, oregano, Italian seasoning, Tuscan Seasoning, water, bullion, celery salt and balsamic vinegar.

Place bay leaf in pot.

Bring to a boil, then reduce heat to low, cover and simmer 2 hours, stirring about every 15 minutes to avoid sticking and burning.

Stir in tomato paste and simmer an additional 2 hours, stirring about every 15 minutes.

Discard bay leaf and serve.