Title: One Pot No Drain Pasta
Parmesan cheese for garnish
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot.
Pour in vegetable broth.
Sprinkle on top the pepper flakes and oregano.
Drizzle top with oil.
Cover pot and bring to a boil.
Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so.
Cook until almost all liquid has evaporated.
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot.
Serve garnished with Parmesan cheese.